Description

As the cherries reach their peak ripeness, the skilled harvesters handpick them with expertise, ensuring only the finest, crimson-red cherries are selected. The harvest is a time-honored ritual, where families and communities come together to celebrate the bounty of their labor.

Post-harvest, the cherries undergo a meticulous process. They are carefully pulped, fermented, washed, and sun-dried on raised beds, respecting the traditional methods passed down through generations. This artisanal approach preserves the beans’ intrinsic qualities, resulting in coffee that boasts a distinctive flavor profile unique to the Kanzalu hills.